Friday, February 19, 2010

How to make Omani Coffee [Qhawah]

  • demitasse-sized cups water
  • 2 tsp. sugar
  • 1/8 tsp. crushed cardamom or 5 seeds
  • 2 tsp. Arabic coffee
Boil the water with the sugar and the cardamom. Remove from heat. Stir in the coffee. Then place over heat, while holding the pot. Let it foam up, remove from heat, and allow to heat to foaming again. Serve immediately.
Note sugar and coffee are approximately equal. Adjust to your taste. Cardamom should be enough to leave strong smell and fill the taste.

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