Saturday, February 28, 2009

Italian Chicken Salad


This one looks good. 
 Ingredients:

Dressing:
* 1 tablespoon olive oil
* 1 tablespoon Lemon juice 
* 1 tablespoon red vinegar
* 1/2 teaspoon minced garlic
* 1/2 teaspoon sugar
* 1/4 teaspoon fresh ground black pepper
* 1/8 teaspoon salt

Salad:
* 3 cups chicken breasts cooked and cubed
* 1 cup red bell pepper finely chopped
* 2 tablespoons fresh parsley finely chopped
* 1 teaspoon dried oregano 
* 1/2 teaspoon dried basil
* 10 pitted rip olives 
* 1 (14 ounce) quartered artichoke hearts

Directions:

Dressing: Combine all dressing ingredients in a medium bowl, stirring with a whisk.
Salad: Combine chicken and remaining ingredients in a large bowl. Pour dressing over salad, and toss gently to combine.

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